Didn't have time to talk about the crepes at all in the last post.
That picture was of my very first crepe, while not bad, I would like to make some changes next time around. First off, use wheat flour for something a bit more traditional. I also need to actually measure the batter a bit more next time to get an idea of how much to use, they were a bit thicker then I would like, though the next couple attempts we're a bit better. I'll probably use much less butter next time on the pan or none at all.
The recipe I used was
2 cups Flour (I used all purpose, probably go all wheat or half and half next time.
2 eggs
1 tbs oil
3 cups of milk.
If your making a dessert crepe, mix in a bit of vanilla extract and sugar into the batter.